Come along! Customizing Your Mini Vegan Fruit Tarts With minimal ingredients (store-bought vegan puff pastry and whatever fruit is in season), we can make them in no time. Where you brush, it will create a gorgeous golden brown pastry as it bakes.We’re always working hard to bring you more simple and delicious vegan dessert recipes! Well, these gorgeous and flavorful mini vegan fruit tarts are quite a discovery. Use an egg wash of one egg with a tablespoon of water or milk.Pinch together any areas in order to keep them together.Don’t let it sit around while you do three other projects. Keep everything chilled until you are ready to use it and keep it cold while you are prepping it. Defrost it on the counter for 30 minutes, but make sure to use it or put it back in the refrigerator.Keep the puff pastry chilled until you are ready to use it.Working with puff pastry is pretty easy as long as you follow a few easy tips! This is a Light and Refreshing Treat! 💡 Puff Pastry 101 Place next to the mixer to make it a quick “dump and mix” when you need to. Prep the Silpat/parchment on the sheet pan.Prep the mixer and utensils you will need.Measure out the blueberries and store in a container.I waited two days and the puff pastry was too soft and the texture and flavor was off at that point. I tested it by letting it sit overnight and it was ok – but not quite as good. Refrigerate this for a few hours at most. Spread this mix on the cooled baked puff pastry. Step Seven: Add the vanilla, cream cheese, and sugar to your stand mixer and combine well. If yours doesn’t come right down, gently tap it and it will deflate with no problems. Note: The center of the puff pastry will still rise in the oven but will come back down once you take it out and the heated air escapes through the holes. Help the center deflate by gently pushing on it if needed. Step Six: Take it out and allow it to cool. Turn the sheet pan halfway through as most ovens have hot spots. Step Five: Bake the puff pastry for 425 degrees for 15-20 minutes. It will help that area become a beautiful toasty brown color! Step Four: Make an egg wash by whisking the egg and milk together and brush it on the outer one-inch border that you created. Step Three: Poke holes in the center of the puff pastry using a fork. This is the first step to creating that gorgeous edge you see in the photos. Score a one-inch border around the inside of the puff pastry with a knife. It should lay pretty flat, but seal up any gaps in the dough with your fingers. Lay out the puff pastry on the sheet pan. Step Two: Line a sheet pan with a Silpat or parchment paper. During this time, take out the cream cheese and preheat your oven. Step One: Take the puff pastry out of the freezer (or if you just made it, make sure it’s chilled a bit) and allow it to sit on the counter for 30 minutes.
PUFF PASTRY FRUIT TART RECIPES HOW TO
Quick read: 20+ Sugars and How to Use Them 📌 Instructions Super Easy Kid-Friendly Instructions However, you could swap the berries for any other fruit that is fresh and in season.Ĭream Cheese: Try to make your own cream cheese. Sugar: Use a combination of granulated sugar and powdered sugar makes it nice and sweet.īlueberries: We love the flavor of fresh blueberries on this. Don’t forget that you can a homemade version of this in a skinny minute Don’t let it go much longer or you’ll run into issues. Puff Pastry: Thaw this for 20-30 minutes. 🫐 Ingredients Simple Ingredients for a Delicious TreatĪll you need is a handful of ingredients, a few minutes and an appetite!
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